I am taking a blogging vacation from now until the first week of January. I'm planning to curl up in our cabin, drink tons of hot cocoa ...
Backing ,Cooking, Learning and Playing in The Kitchen
I am taking a blogging vacation from now until the first week of January. I'm planning to curl up in our cabin, drink tons of hot cocoa ...
Chunks of chicken with lots of corn in a creamy broth made for a very simple and tasty dinner. Are you noticing a pattern here? Through the ...
Buttery and just barely sweetened, the brown sugar in this shortbread was a delicious change. The addition of the fresh whole wheat improved...
Did you know you can roast green beans? I have no idea why it never occurred to me before now, but they are amazing when roasted. I've b...
It's been a cold and rainy past few days here in Arizona. I came back from a weekend out of town and I wanted nothing more than a warm p...
Sweet pineapple and savory ham glazed with a light balsamic and brown sugar sauce, this turned out so much more delicious than I even expect...
Broccoli is one of my favorite vegetables to roast. So much more flavor is brought out when it is cooked this way. A few years ago, a friend...
I've recently had a lot of fun discovering new ways to use fresh cranberries. In the past, I have simply bought them for our traditional...
This is my family's favorite pumpkin dessert. Every year, when I make it, another die-hard pumpkin-hater falls prey to it's awesomen...
Roasted pineapple and sweet potatoes? This sounded too interesting not to try. I had half a pineapple left in the refrigerator. So, I happil...
Inspired by all of the baked egg recipes I've seen recently, this is my simplified version. I do realize that baked eggs are neither com...
I realized this past week that my family has been on a huge sausage kick lately. I glanced through several recipes I've posted over the ...
My husband was home for lunch the other day; so I decided to try a very simple cabbage and sausage combination that I had been thinking abou...
It is the first Sunday of the month and that means it is time for the Vintage Recipe Swap. I am beyond excited to be included in this fabul...
Without any added sugars at all, this is one of the best sweet potato dishes I have ever tasted. I've made a pecan crusted brown sugar ...
Yes, you read that right, Mom. I made brussels sprouts and I LIKED them. I actually liked them so much; I found myself eating a crazy amoun...
A few weeks ago, my friend Valerie made this to share with friends. The moment I tasted it, I asked for the recipe. Tart cranberries, sweet ...
Ginger and honey give an awesome twist to the classic burnt sugar almonds that I usually make this time of year. These are so much healthie...