In honor of a new recipe that I am very excited to share tomorrow afternoon, I am sharing this dipping sauce today. I'm not typically a ...
Backing ,Cooking, Learning and Playing in The Kitchen
In honor of a new recipe that I am very excited to share tomorrow afternoon, I am sharing this dipping sauce today. I'm not typically a ...
Korean Chap Chae or Jap Chae (pronounced chop chay) is one of my all time favorite foods. My husband lived in Korea for a time before we me...
One of my favorite cookies of all time is the Monster Cookie . (Which I just realized I don't have posted here - we must eat them too fa...
We've had quite an assortment of radishes in our Chow Boxes lately and I was ready to try something new with them. Prior to this, I di...
Perfectly tender chicken, marinated and then glazed with this homemade barbecue sauce made for a great weeknight meal. We rarely grill on we...
To quote, Deb , " This is a tangy, subtly spicy, delicious mutt of a barbecue sauce. " I wanted to come up with my own original de...
This smoothie was an awesome surprise. I had a bit of coconut milk left in the fridge from making ice cream and I decided to toss it into a ...
Rich and creamy coconut milk ice cream packed full of buttery toffee and dark chocolate pieces, this was a truly amazing spur of the moment ...
My family's all time favorite stir fry is the Spicy Chicken and Bacon Stir Fry that my husband made for the first time earlier this yea...
There are very few recipes here that I use the word perfect to describe. This dressing is truly worthy of the word perfect. I've tried n...
Lamb is a completely new food for me. (Both the cooking of it and the eating of it. I don't recall ever trying it before this.) Our CSA ...
I quickly tossed this together the other night when I realized that I didn't have a side dish planned for our meal. It was just chilly...
This is the best traditionally flavored pot roast I have ever made. The small amount of finely diced carrots and onions almost dissolve into...
I have a sweet friend who was diagnosed a few years ago with allergies to both gluten and casein. In that time, the one thing that she has m...
Garlicky peacock kale and fresh purple and white cauliflower are lightly sauteed, just until they are warm and slightly tender. Served warm...
As soon as I saw the Cheesecake Ice Cream in The Perfect Scoop , I knew I'd be making it. I love cheesecake and I love ice cream; so th...
The other day, I was looking for a sweet treat to make for dessert to go with some homemade ice cream. As I stared at several options online...
As soon as I saw the ingredient list and the simplicity of this recipe, I knew I'd be making this soon. As it turned out, there was not ...
When I was making oven fries last week, I finally remembered to make Chris ' Po'dunk Sauce (thus named, because you 'dunk' ...
Crisp bacon, sweet cranberries, cinnamon toast croutons, soft eggs and the ultimate maple vinaigrette combined for an awesomely different ki...
I roasted a turkey last week and wanted to serve the leftovers a little differently from the original meal. The turkey was perfectly matched...
Pina Colada in an ice cream bowl? Yes, please! Just a hint of rum flavor and a fantastic pineapple and coconut combination makes this absolu...
I am making the most of the last of our soup weather over here. It seems like half the pics on my camera these days are soups or stews. This...
Soft, tender, buttery spinach tossed with hot garlic and then combined with roasted sweet potatoes has become one of my newest favorite side...
My household has truly fallen in love with Filipino Lumpia. While I have loved them for years, my family has now joined me in my adoration ...
My family has a ridiculous weakness for sweet and spicy almonds. We have been buying a version of them from Costco and devouring them almost...
There is just something about tomatoes and Italian spices simmering that never fails to make me smile. Luckily for me, everyone in my famil...
It's the first Sunday of the month and time for the Vintage Recipe Swap . When I saw that Christianna had chosen a pizza recipe for this...