This is a spicy tomato based soup, loaded with fresh vegetables, sausage and two kinds of beans. This soup came together in well under an ho...
Backing ,Cooking, Learning and Playing in The Kitchen
This is a spicy tomato based soup, loaded with fresh vegetables, sausage and two kinds of beans. This soup came together in well under an ho...
Chewy peanut butter oatmeal chocolate chip cookies layered on each side of a scoop of pure vanilla ice cream. These sandwiches are a perfec...
Crisp and chewy at the same time, these cookies are loaded with many great cookie flavors. Oats, peanut butter, chocolate chips and even a d...
Fresh broccoli, zucchini and mushrooms were the highlights of this dish. With more vegetables than pasta in this meal, it was completely f...
Did you know that chipotle peppers are simply smoked or dried jalapeno peppers? Adobo is a Spanish sauce made from stewing the chipotles wit...
At first glance, the Basil Cucumber Gimlet is not something that would have appealed to me. However, my sister brought some cucumber infuse...
Saucy bites of chiken are tossed with crisply tender bok choy and a diced jalapeno in a flavorful soy sauce glaze. When I saw this recipe i...
Several years ago, I made it my mission to find a great peach cobbler recipe. I had made several that weren't bad at all, but I wanted a...
Bright red tomatoes, green bell peppers, yellow corn, green and yellow zucchinis all come together to make a colorful and flavor packed summ...
Warm butter is blended together with sugars to create a rich toffee flavor that is irresistible in a chocolate chip cookie. These cookies a...
These meatballs are packed full of fresh herbs, with just a hint of Parmesan thrown into the mix. The flavor is rich and light at the same t...
Like many of my salad posts, this recipe is all about the dressing. Smoky Bacon, Spicy Chipotles and our favorite Homemade Ranch Dressing re...
Light enough to be enjoyed all summer long, this was a refreshing citrus flavored smoothie balanced with the tart sweetness of the pinea...
Fresh basil is in abundance in our garden and the fragrant leaves were the inspiration for this pasta sauce. I snipped handfuls of them this...
I serve squash this way several times a week between spring and mid summer. As long as the squash in our garden is in abundance, this is a s...
Closer to a warm muesli cereal than a classic cooked oatmeal, Crockpot Oatmeal is MY favorite way to make oatmeal. My kids can never make up...
In conclusion to my Favorite Foods post I wrote yesterday; these are my favorite salads and dressings. I have so many dressings that are st...
Today is the one year anniversary of the day I started writing down my recipes here at Barefeet In The Kitchen. After a year of blogging and...