Are you familiar with Joi Choi? This was a first for me. Once I saw it, I realized it was in the Bok Choy or Pak Choi family. I had never co...
Backing ,Cooking, Learning and Playing in The Kitchen
Are you familiar with Joi Choi? This was a first for me. Once I saw it, I realized it was in the Bok Choy or Pak Choi family. I had never co...
I was skeptical at first, but I am a solid cauliflower convert now. This recipe is not supposed to be a replacement for pasta. This is truly...
Oh my goodness, this was the BEST steak ever cooked in our home, or technically, in our back yard. Thank you so very much, Chris , for your ...
Are these crazy looking beets or what? I wish I'd taken a picture of them raw, when I first cut them. Chiogga beets have bright purple a...
Lemon is one of my favorite flavors; so lemon cookies are always a great thing in my world. These were sublime. I don't use that word l...
German Pancakes, or Dutch Babies as many people know them, are one of my family's favorite breakfasts. Several months ago, I tried a glu...
When I first saw this recipe posted on Shu Han's blog, Mummy I Can Cook , I couldn't help grinning. She has a photo of the original ...
Tangy, almost tart, but just sweet enough at the same time. The poppyseeds gave it exactly the extra something I wanted. I had friends here ...
Baby romaine and red leaf lettuces are the base for this vegetable-packed salad. Topped with chicken and black beans, then drizzled with a h...
Pineapple, grapes, bananas and orange juice combine in this smoothie to create a green smoothie that doesn't taste at all green. The spi...
I admit that I am on a huge eggroll kick these days. (It doesn't help that I have several packages of wrappers to use up too!) My kids a...
Green chiles, sausage and eggs are some of my favorite foods. This breakfast is so over the top simple, it's barely a recipe. I want to ...
Crisp arugula, sliced almonds and thinly shaved Parmesan are tossed with a light lemon balsamic vinaigrette to create a tangy, peppery salad...
For about as long as I can remember, my family's favorite soup has been Italian Vegetable Soup . That was actually the very first recipe...
A very long time ago, I tried lumpia for the first time. I fell in love with them at first bite. Then I lost touch with the friend who intr...
I wonder if there is anyone left who has not yet made Taco Soup? My oldest son adores this soup. He's been wanting to make a meal for th...
Slightly sweet, tangy with a hint of spice, this was a great barbecue chicken marinade. Living in the desert has some advantages this time ...
Tender pieces of beef, simmered in a red wine sauce and then cooked along with a multitude of fresh root vegetables. I had a lot of fun at t...
This has been one of our favorite quick and easy smoothies for years. I hadn't posted it yet, simply because it is so incredibly ugly. W...
While we were out of town over the holidays, I wound up with a cold and all I could think about was making chicken noodle soup. I had a grea...
Roasted sweet potatoes, crisp warm baby spinach and spicy breakfast sausage are all topped with a soft egg in this breakfast combination. ...
This recipe was a spur of the moment dinner that turned out deliciously. I've been wanting to make Filipino Lumpia for months now and I ...
This marinade has become a staple in our house over the past year. I first tried a beer marinade when I made the Smokey Chicken and Bacon B...
It is the first Sunday of the month and that means it is time for the Vintage Recipe Swap . Once a month, Christianna from Burwell General...
Both of my kids requested soup for lunch, one asking for chili and the other for chicken soup.So, I decided to throw something warm together...
Tender chicken, salty bacon and crisp tender peppers are tossed in a fantastic sweet and spicy sauce. I've had this recipe saved to try ...
While I was sick with a cold over the holidays, I was craving oatmeal cookies. My husband made these for me and I was beyond impressed. I mi...
Over the years, I've made Green Chile Stew with many different kinds of meat: pork, ground beef, steak, chicken. This version is made wi...