Quesadillas are one of my favorite uses for leftovers. Crunchy, chewy, cheesy and so flavorful with bites of Asian chicken and green onion, ...
Backing ,Cooking, Learning and Playing in The Kitchen
Quesadillas are one of my favorite uses for leftovers. Crunchy, chewy, cheesy and so flavorful with bites of Asian chicken and green onion, ...
I discovered a forgotten bag of frozen raspberries in the back of my freezer and I couldn't resist turning them into an impromptu smooth...
Salty and savory rice that is just flavorful enough to be a perfect pairing for the Sticky Asian Chicken . With or without the peas, this is...
Salty soy sauce, sweet brown sugar and spicy garlic chili paste combine to make one of the easiest Asian inspired marinades you can imagine....
White beans simmered with ham and vegetables until everything is tender, then pureed into smooth and richly flavorful soup, symbolizes the r...
Tender strips of chicken and warm crisp vegetables combined with an Asian inspired sauce is one of the easiest and most popular ways that I ...
Fresh sweet peaches are tossed together with sugar and spices, then baked in between layers of a brown sugar and oat crust; this is my fav...
Fresh, sweet corn sauteed with Mexican spices and then tossed with lime was an excellent idea. I used just enough chile to provide flavor wi...
Mushroom salsa? Really? Yes, really. It sounded so outrageous that I just had to try it. This recipe is from a not yet released cookbook th...
Fresh ripe peaches are cooked with steel cut oats and dried cranberries until everything is soft and tender, then topped with a bit of brown...
Leftover chicken, a couple handfuls of mushrooms and a bell pepper were quickly sauteed in butter and then drizzled with fresh lemon juice a...
Tender red potatoes, crisp sweet corn and slightly spicy kielbasa sausage are sauteed together and then tossed with oregano and thyme for a ...
I'm taking a break from the kitchen today; so that I can share my birthday project with you. In lieu of gifts this year, my birthday w...
Scrambled eggs, breakfast sausage, green chile, cheese and soft tortillas are some of our favorite breakfast foods. My kids have been reque...
I've been making this stew for so many years now, I've lost count. The original recipe is mostly my mother's and I've tweak...
While I was making the Chicken Vegetable and Potato Soup last week, I tasted the chicken after it has finished in the skillet. It was delic...
With a huge harvest of hard neck garlic and no possible way to use it all before it began sprouting, I decided to figure out a better way to...
Yellow mangoes, red bell peppers, black beans, green onions and cilantro all combine with quinoa to create a beautifully colorful side dish ...