Pudding cookies are an awesome thing. They stay moist for days and they taste fabulous. I have been a chocolate chip cookie addict for as lo...
Backing ,Cooking, Learning and Playing in The Kitchen
Pudding cookies are an awesome thing. They stay moist for days and they taste fabulous. I have been a chocolate chip cookie addict for as lo...
I love fruit in a summer salad. The combination of fruits along with the sweet and tangy dressing was a great balance. I used the dehydrated...
Who knew that an accident with a jar of jam could result in such deliciousness? I am giddy with how this turned out and I will definitely be...
My love for pattypan squash has reached an all new level. You might think I'd be tired of these squash by now, but I am still thrilled t...
Have you tried Ono? I hadn't even heard of it until recently. This is an excellent fish. I am already planning what I will make with it ...
Second attempt at rehydrating the strawberries was not pretty. I poured boiling water over them this time and it worked, but they were not a...
My first attempt to rehydrate strawberries was a mixed success. This smoothie tasted great, but it simply didn't look at all like what...
There were several cucumbers and tomatoes waiting on my counter this morning and I wanted to put them into a salad. I scanned a couple cookb...
After dehydrating so many bell peppers, I wanted to try using a few of them with our dinner. So, I threw together a vegetable skillet with ...
This is not your average applesauce. This applesauce is thick, chunky, sweet and full of flavor. You can eat it with a spoon or a fork. If y...
In the midst of making applesauce this morning, I simply couldn't resist the aroma. So, I scooped out one of the apples and devoured it ...
Vanilla ice cream with dark chocolate pieces swirled into it sounded just about perfect to me. The fact that I could give it a fancy name, j...
I'm laughing as I write this, because I'm about to confess that a sale on bell peppers made my week. I was so excited to see a great...
We had a great harvest from the garden this morning and I wanted a dish that would be a bit more substantial than simply sauteing or roastin...
I planned to make Roasted Red Potatoes with our dinner last night. As I was making them though, I decided to make some of them spicier for ...
A few weeks ago, I saw a cute post over at I Am Baker . Amanda had made homemade soda for her kids and they loved it. I thought that was a g...
I opened the refrigerator early this morning and saw a package of red grapes next to some leftover chicken. That did it. All I could think o...
Strawberries are my favorite berry. I adore them. I could eat strawberries for breakfast , lunch , dinner and dessert any day of the week...
For this bread, I used the exact same recipe as I do every week when I make Honey Whole Wheat Bread . The only change I made was to use soft...
My first try at rehydrating the bananas was a success. There was a stronger banana flavor than I expected, but I'll simply adjust how ma...
Cold pasta salads were never really my thing before I tried this one. Tomatoes, garlic and a handful of herbs marinate in olive oil for seve...
Dehydration failure, how sad. I thought it might be worth my time to dehydrate blueberries, blackberries and raspberries, but I was wrong. 2...
Did you know that you can dehydrate frozen vegetables straight from the freezer? Are you wondering why on earth a person would want to do th...
Dehydrated pineapple is a wonderful thing. I've been snacking on it all week. It tastes different from the store bought and sugared vari...
Have you ever seen a squash cuter than a baby pattypan? On a whim the other day, I harvested several of them at just under 2 inches in size....