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Friday, October 21, 2011

Info Post
After making peanut butter the other day, my boys wanted a smoothie with their lunch. I tossed some of the peanut butter in along with the other ingredients. The peanut butter made a bigger difference than I expected. It was richer and thicker than our usual smoothies. With additional frozen fruits, this would easily convert to an "ice cream" smoothie.

2 cups milk
1 frozen banana
1 cup frozen cherries
2-3 big tablespoons of peanut butter, I used homemade, but store-bought is fine

Layer all ingredients into the blender in the order listed. Puree until smooth. Enjoy!

Click here for printable recipe

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