With just a little bit more turkey leftover from our Thanksgiving feast, this was a quick and tasty lunch for the kids and me. My boys enjoyed their salad by itself, with some crackers on the side. I had mine on a plate of spring mix with chopped tomatoes and cucumbers.
Simple Turkey Salad
3 tablespoons mayonnaise
3 tablespoons sour cream
1 1/2 teaspoons freshly squeezed lemon juice, start with 1 teaspoon and adjust to taste
freshly cracked black pepper, to taste
kosher salt, to taste
2 cups light and dark meat turkey, chopped
1 large stalk celery, finely sliced, about 1/2 cup
1/3 - 1/2 cup walnuts, toasted and then chopped
In a medium size mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, salt and pepper. Adjust seasonings as needed. Add the turkey, celery and nuts and stir to combine. Enjoy!
Click here for printable recipe
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