Tangy, almost tart, but just sweet enough at the same time. The poppyseeds gave it exactly the extra something I wanted. I had friends here for lunch this weekend and I made three different honey mustard dressings, which I forced them to try. I wasn't thrilled with any of them though. I tried once more the next day and this one is a winner.
This recipe is adapted from several copycat recipes for Red Robin's Honey Mustard Poppyseed dressing. I loved it and I'm looking forward to making another salad for lunch tomorrow.
Honey Mustard Poppyseed Dressing
recipe adapted from several Allrecipes and CDKitchen recipes
2/3 cup mayonaisse
2 1/2 tablespoons sugar
1 1/2 tablespoons honey
1 1/2 tablespoons dijon mustard
1 tablespoon white wine vinegar
1 tablespoon light flavored olive oil
2 teaspoons poppy seeds
Combine all ingredients in a medium size bowl and whisk until well combined. Store in an airtight container and refrigerate until serving.
Click here for printable recipe
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