Everyone in my family is a fan of Chipotle's burrito bowls. As a result, we've gotten into the habit of making different versions of them at home for a quick and easy (and delicious!) weeknight dinner. Simply choose your favorite ingredients and layer them onto your plates. This is a great way to use bits of leftovers in the fridge as well.
Mojo Chicken Burrito Bowls
Romaine lettuce (or your favorite crisp variety), roughly chopped
Rice, brown or white
Black beans, or your favorite variety
Mojo Chicken, chopped or shredded into bite size pieces
Corn, fresh, frozen or canned is fine
Tomatoes, chopped
Cheddar or pepper jack cheese, shredded
Chopped avocados
Salsa
Sour Cream or Southwestern Po'dunk Sauce
Smoked Chipotle Tabasco sauce (this is my husband's personal favorite and it does make a difference)
Layer the lettuce, rice, beans and chicken onto plates and then top with your favorite ingredients. Enjoy!
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