Roasting is one of my favorite ways to prepare vegetables. It is so simple and they turn out well with very little effort on my part. Tonight's dinner was especially fun, because the squash was from our very own garden! This is the first year we have had a garden and has been exciting to watch our plants grow each day. The squash was our first harvest and it was delicious. I am looking forward to an awesome summer of fresh home grown organic vegetables.
Preheat oven to 400 degrees.
First, cut the vegetables into bite size pieces:
Asparagus
Italian Zucchini
Crookneck Squash
Broccoli
Cover a large sheet pan with foil and spread the vegetables out in a single layer. Drizzle generously with olive oil and sprinkle sea salt and freshly ground pepper over the top. Toss gently with your hands to coat. Spread out again and place in the oven. Bake at 400 degrees for 35-45 minutes. Toss gently with tongs and serve warm.
Click here for printable recipe
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