I had a single piece of my beloved chicken left in the fridge; so I decided to make a salad for lunch. It was scrumptious! I now have the perfect use for my Spicy Honey Brushed Chicken leftovers. The chicken was just spicy enough to take the standard salad up a notch and make me super happy.
Spicy Honey Chicken Salad
Two handfuls of Spring mix lettuce
Two handfuls of Spring mix lettuce
6-8 cherry tomatoes, cut in half
1 baby Persian cucumber, diced
Cooked chicken, cut into bite size pieces
Shredded cheddar cheese, sprinkled on top
Favorite salad dressing, I used a spicy ranch
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