Po'dunk Sauce

When I was making oven fries last week, I finally remembered to make Chris' Po'dunk Sauce (thus named, because you 'dunk' your 'po'-tatoes in it) to try with them. After waiting so many months to try his recipe, I've already made it again. This recipe is definitely a keeper.

Po'dunk Sauce
recipe adapted from Nibble Me This

1/2 cup mayo
1 tablespoon white wine vinegar
2 teaspoons hot sauce, I used Tapatio, Cholula works well too
1 teaspoon sugar
1 teaspoon melted butter
1/2 teaspoon seasoned salt
1/4 teaspoon granulated garlic or garlic powder
1/4 teaspoon NM red chile powder or red pepper flakes

Whisk together all ingredients and then let chill in the refrigerator until ready to eat. Serve with your favorite potato fries. Enjoy!

Click here for printable recipe