This smoothie was an awesome surprise. I had a bit of coconut milk left in the fridge from making ice cream and I decided to toss it into a quick smoothie for the kids. This was SO very good and incredibly simple, I've already made it again. This tasted better than any milkshake I've had in years. I can see this being an easy dessert for many summer nights in the future.
Coconut Milk Banana Smoothie Ice Cream
1 cup Thai coconut milk, refrigerated and thickened
2 bananas, frozen and cut into several pieces
drizzle of honey, to taste - about 1 tablespoon
Place milk and bananas in the blender and puree until smooth. Add honey to taste and pulse to combine. Serve immediately for a soft serve milkshake or freeze for a firmer ice cream. Enjoy!
Click here for printable recipe
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