Over the past year and a half, this roast has become one of my favorite crock-pot meals. It is almost ridiculously simple and the glaze takes just a few minutes to simmer and whisk together. The sweet and tangy glaze takes this roast from tasty to fantastic. It is both company worthy and also perfect for a lazy weeknight dinner. I've served this pork along with potatoes, rice and stuffed into soft rolls.
I've updated the original post with new photos. Click here to get the recipe. Enjoy!
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ONE YEAR AGO TODAY: Sweet and Spicy Amonds with Brown Sugar and Cayenne
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