This dressing is light, sweet and tangy with just enough oil to coat a salad without leaving it soggy. This vinaigrette is part one of the my new favorite salad recipe. I highly recommend that you shake up a batch and have it ready to go.
The dressing is so good on it's own, I've doubled the original recipe and given it its own post. (This way I could make a bigger batch and keep it on hand in the refrigerator.) I'll be sharing the new salad recipe tomorrow, just four ingredients and it is unforgettably delicious!
White Balsamic Vinaigrette
1/2 cup light flavored olive oil
1/4 cup white balsamic vinegar
1/4 cup white sugar *
1 teaspoon kosher salt
1/2 teaspoon black pepper
Combine all ingredients in a small jar and shake to combine. Store in the refrigerator for up to a month. Enjoy!
* If you are avoiding white sugar, yes, you can make this with honey. However, it will have a completely different flavor. The honey version works well, but the one with sugar is my personal favorite.
Try the vinaigrette with one of these salads:~ Click here to Subscribe to Barefeet In The Kitchen by Email and receive new recipes in your inbox every day. ~
ONE YEAR AGO TODAY: Jap Chae - Korean Glass Noodles
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