Boiled Baby Red Potatoes

These potatoes were beyond easy and simple to make. My whole family enjoyed them. I served them with marinated Salmon, and Sauteed Vegetables. For a real treat, put a smear of butter on your plate and use your fork to break each potato in half as your eat them. Dip the halves in the butter as you devour them.

15-20 baby red potatoes
2 tablespoons butter
Kosher salt
Freshly cracked black pepper

Put the potatoes in a medium size sauce pan and cover them with water. Bring them to a boil and continue boiling until the potatoes are fork tender. This was about 15-20 minutes for me.

Drain them and carefully place the potatoes in a large bowl. If you dump the potatoes into the bowl, they will break and the skins will rub off the potatoes. Add the butter and with a soft spoonula or spoon, toss them gently until all the potatoes are well covered. Sprinkle generously with salt and pepper.

Serve warm with extra butter for dipping.

Click here for printable recipe