Broiled Zucchini

Unbelievably flavorful zucchini really was this easy. The squash was crisp and tender at the same time. I am loving this cooking method even more than roasting. This zucchini was absolutely amazing. I made this as a very simple side dish along with the Honey Dijon Roasted Potato Salad and some Beer Brats. My husband loved the whole meal.

2 large Italian zucchini
olive oil
medium grain sea salt
freshly cracked black pepper

Set the oven to broil and line a baking sheet with foil. Spray or coat the foil with olive oil. Slice the zucchini lengthwise, approximately 1/4 inch thick. Spread the slices out on the baking sheet brush lightly with olive oil. Sprinkle sea salt and crack pepper over the slices.

Broil for 3 minutes and then remove from oven and turn over the zucchini slices. Brush them with olive oil and once again sprinkle with sea salt and crack pepper over them. Broil again for 2-4 minutes until they are tender, but still crisp.

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