Chicken Salad Wrap

Tangy chicken salad, wrapped inside a homemade tortilla stuffed with lettuce. With fruit on the side, this was a delicious and simple lunch for an absurdly warm summer day. I initially wanted to make a Cashew Chicken Salad. However, I was fresh out of grapes and didn't have cashews in the house. So, I worked with what I did have and I'm happy with the result.

Ingredients listed are for one wrap:
Tortilla (homemade or store-bought)
Assorted lettuce greens, I used a spring mix
1/2 cup cooked chicken, diced, I used white and dark meat
1 tablespoon mayonaisse
1 tablespoon sour cream
squeeze of a fresh lemon, according to taste
pinch of salt and a dash of pepper, according to taste

In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and pepper. Add the chicken and toss gently to coat. Cover and chill for at least 1 hour.

Spread the lettuce inside the tortilla and fill with chicken salad. Serve the wrap along with the freshest peaches and cherries of the season for the perfect meal.Enjoy!

Click here for printable recipe